Wheatgerm extract, powder

Description

Origins and characteristics: The material for this product are the fat-freed wheat-germs out of America. Via enzymatic hydrolysis a yellowish, free flowing powder is obtained, which is readily soluble in H2O. The product has a smell and taste typical to the substance. It keeps up to 5 years in closed, original containers.

Usage

Usage: in nutritional supplements and in cosmetic preparations.

Order number

8105

INCI

Hydrolyzed Wheat Protein

Category

Special substances